Dept. of Culinary Arts
Dreams come true The best chef...
We cultivate professional cooks having both theory and executive ability, organize systematic educational programs to foster experts who will lead globalization and specialization about across the board of food service industry, and the faculty, which include master craftsman cooks with long period of experience at five-star hotels and royal court food bearers of Chosun Dynasty, educate working-level cooking skill. We also cultivate outstanding talent via internship with domestic-abroad hotel and restaurant industries, and school based enterprise restaurants Kyungmin University operates itself.
Vision and Development Plan
Cultivating competitive professional cook
- Cultivating professional cook having both theory and executive ability
- Organizing systematic educational programs
- Outstanding faculty teach working-level cooking skill
Course Feature
The best faculty, the best educational program
- Faculty composed of master craftsman cook from five-star hotel, royal court food bearers of Chosun Dynasty
- Establishment of competitive cooking educational program based on industrial fields
Student-centered education
- 1:1 customized education with life-long academic advisor system
- Systematic club education related major
- Opportunity of various communication between student and professor
The department having great advantage for employment
- Offer an opportunity of employment via steady career counseling with professor
- Cooperative system with lots of five-star hotels and restaurant industries
- Practical field education at school based enterprise restaurants
Main Curriculum
Korean food practice, foreign food practice, bakery practice, chinese food cooking practice, Japanese food cooking practice, dessert craft, Barista, food styling, cooking science, sitology, nutritional science, restaurant foundation and management, hotel restaurant service business, food cooking field practice(compulsory major), career planning and strategy
Career After Graduation
Guarantee of various field experience and stable employment opportunity via cooperative system with five-star hotels and major restaurant industries
- domestic and abroad five-star hotel / restaurant industries / large franchise business / superior restaurant / in-flight meal / institutional food service(school, hospital, company) / teacher for cooking practice(educational institution) and food manufacturer / cook on visit / eating-out consultant / private foundation
- Entrance : intensive major course for bachelor
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